1.5 Quart Enameled Cast Iron Dutch Oven - Oven Safe up to 500°F - Dual Handles - Red

Great for cooking, marinating, refrigeration, and freezing, this 1.5 Quart enamel Dutch oven is a versatile addition to any kitchen. The color porcelain enamel on cast iron is safe for use on gas, electric, ceramic, and induction cooktops, as well as in the oven. However, it is not recommended for use on outdoor grills or over open flames, nor is it suitable for microwaves.

Lodge Color Porcelain Enamel on Cast Iron cookware is crafted from molten iron in individual sand molds, resulting in a smooth porcelain surface that eliminates the need for seasoning. The cast iron vessel offers superior heat distribution and retention, heating the bottom, sidewalls, and lid evenly. The lid fits tightly to seal in moisture, reducing the amount of energy needed for cooking.

Two layers of durable, chip-resistant porcelain enamel make the cookware easy to clean, while the stainless steel lid knob can withstand temperatures up to 500 degrees Fahrenheit. The black rim on the pot is made of matte porcelain rather than exposed cast iron, while the hygienic enamel is non-reactive with food. Although dishwasher safe, hand washing with warm, soapy water is recommended to maintain the cookware's original appearance.

This Dutch oven is a reliable go-to for a range of cooking tasks, from broiling and braising to baking and roasting. What sets it apart is the porcelain enamel on cast iron, a glass material that is bonded to the cast iron at high temperatures for durability and heat resistance. The smooth interior finish minimizes sticking, promotes caramelization, and resists staining, making it easy to cook and clean.

Lodge is a family-owned company that has been in business since 1896, with a commitment to environmental responsibility and community development. Their products are made with non-toxic, PFOA & PTFE free materials, ensuring that you can cook with peace of mind. Invest in a Lodge Dutch oven today for a timeless classic that will elevate your cooking experience.

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