2-in-1 Pre-Seasoned Cast Iron Dutch Oven with Skillet Lid - 5 Quart - Black (Cookware for Casserole Dish)

About this item

• Even Heat Distribution: Cast iron dutch oven for bread baking distributes heat evenly for thorough cooking; retains heat for slow simmering, baking, and roasting; versatile enough for various
• Multi-functional Cooking: Pre-seasoned cast iron dutch oven comes with a lid, ideal for baking, braising, and roasting. Sturdy for daily use and provides consistent cooking. Great for simmering stews and casseroles at a low heat.
• Durable Coating: Cast iron cookware with a smooth finish resists sticking; prevents food from sticking on ceramic glass stoves; suitable for dutch oven set; handles high heat up to 500°F for oven use
• Multi-Purpose: Use this cast iron cauldron for everything from soups and sauces to braising meat or baking artisan bread; perfect for one-pot meals; an essential addition to your kitchen
• Bread Baking Essential: Cast iron bread pan with lid provides great heat retention for perfectly baked bread, casseroles, and more; ideal for creating crusty artisan loaves with even heat distribution